Step 1: Soften & Prepare the Tip
Soak the miswak stick in warm water for 10–20 minutes the first time you use it. This softens the fibers for easier chewing.
Trim about 0.5 to 1 cm off the bark at the tip (you don’t need to cut too much).
Gently chew the tip with your molars until the fibers separate into a brush-like form.
Step 2: Brushing Technique
Use the miswak like a toothbrush but brush vertically or in small circular motions, not horizontally (to protect your gums).
Spend about 1–3 minutes per session, not necessarily 30 minutes per tooth, miswak is often used multiple times a day (e.g., after meals or prayer).
Focus on both teeth and gums, miswak naturally massages and cleans both.
Step 3: Cleaning & Storage
After use, rinse the tip under running water to clean off residue.
Cut off the bristled tip every few days (or once it feels dry, flavorless, or worn) to reveal a fresh section.
Store in a breathable container. Bamboo is great, just make sure the case isn’t fully airtight, especially if the miswak is damp.
🔄 Is it Normal for Miswak to Dry Out?
Yes, miswak can dry out over time, especially in dry or air-conditioned environments. If it feels too stiff:
Soak it again in warm water for a few minutes before use, it should soften back up.
If it doesn’t revive or feels flavorless, trimming to a fresh section is the right move.
